2016 Gavalas Vensanto Dessert ^Sale

Complex aromas of raisin, dried figs, prunes, caramel, dark chocolates and coffee. Concentrated body with high acidity and long aftertaste.

Wine Specs

Vintage 2016
Varietal Assyrtiko 85%, Aidani 10%, Athiri 5%
Appellation Santorini
Vineyard Designation Gavalas Winery
Aging Vinsanto follows the traditional techniques of wine making. Grapres are sundried for 10 -15 days in order to concentrate the sugar levels. The juice ferments naturally in 80 years old old Russian oak barrels and ages there for 6 years.
Alcohol % 11