2016 Vensanto Dessert
Complex aromas of raisin, dried figs, prunes, caramel, dark chocolates and coffee. Concentrated body with high acidity and long aftertaste.
This product can not be shipped to CA
Assyrtiko 85%, Aidani 10%, Athiri 5%
Vinsanto follows the traditional techniques of wine making. Grapres are sundried for 10 -15 days in order to concentrate the sugar levels. The juice ferments naturally in 80 years old old Russian oak barrels and ages there for 6 years.
Food Pairing Notes
Pairs well with chocolate cake, bitter chocolate, white ice cream, baklava, blue cheese or simply by the glass.