2017 Moraitis Estates Paros Reserve
Bright ruby color with vivid garnet reflections. Chocolate covered black cherry and kirsch flavors with notes of ripe plum and vanilla. On the palate it has a rich, smooth and round feel with a peppery aftertaste
This product can not be shipped to CA
Mandilaria 75%, Monemvasia 25%
16 months in French oak barrels and at least 8 months in the bottle.
Food Pairing Notes
Game, red meats and spicy cheeses